Madeleines are a great company to enjoy our lazy afternoon tea. There are easy to make, with the simple ingredients and tools. I got this recipe from my cooking book collection by Donna Hay - Simple Essential Chocolate with a little bit adjusting in sugar contents cause we don't like too sweet cake plus I dusted with some icing sugar. These madeleines are turn pretty good and yummy.
Ingredients:
2 eggs
65 gr caster sugar
50 gr AP Flour
1 tsp Baking powder
2 tbs Cocoa powder
60 gr melted butter
Directions:
Preheat the oven to 180'C. Whisk egg and sugar in a medium size bowl. Sift flour, baking powder and cocoa over the egg mixture and fold through with the melted butter. Spoon the mixture into greased madeleines tins and bake for 10 minutes or until its set. Dusted with icing sugar.
