Searching on Google, come up with recipe from Chef Lonny. Since, it's just use simple ingredients and for sure it's available in my pantry, so I decided to try this recipe. I do recommend as it's really yummy, refreshing and surely, you will ask for more rice to finish it. Warning: it's best to have ASAP, don't keep until next day or you will loose the original flavour. So, better to cook according to your portion, as I only cook 1/3 of the recipe and serving for two.
Ingredients:
200 gr chicken breast, sliced.
100 gr AP flour
A pinch of salt
A pinch of ground white pepper
1 tsp Garlic powder
2 garlic, finely diced
2 shallot, finely diced
1 tsp ground coriander
sweet soy sauce
1 tsp sambel oelek
Lemon juice
some sugar
some oil
Direction:
Mix flour, salt, pepper and garlic powder. Coated chicken breast into flour mixture. Drain the excess flour. Quick fried into hot oil. Don't over fried or chicken will become hard and loose it's moisture. Put a side. Heat 1 tbs oil, sauteed garlic and shallot, add sambel oelek, ground coriander, sweet soy sauce, sugar and lemon juice. It will become a thick sauce, pour into the fried chicken breast and mix well. Serve immediately.
