When we saw that blueberry was on sale on Aldi we rushed there quickly. As from our previous experiences, all the good values stuffs will sold out quickly. So far, I've watched out the supermarket catalogue every week, I never see blueberry sell at $1.99/box. We like blueberry much and don't want to miss that good opportunity. As soon as we arrived in Aldi, I grabbed 3 packs:). With plenty stock of blueberry in my fridge, my favorite baking is blueberry muffin, because it's fast, easy and yummy. I used to make muffin a lot with the basic recipe that I got in the packaging of healthy baker flour. I like this recipe and fit perfectly with our taste. Originally it recipe for raspberry crunch muffin with SR flour, but I just modified according to what I have in my pantry. This time, I want to experience of using SR wholemeal flour. Here is our favorite blueberry muffin:
Ingredients:
2 1/2 cup SR wholemeal flour
1 cup brown sugar
2 eggs
100 gr butter, melted
1 cup buttermilk
1 tbs vanilla extract
125gr fresh blueberry
Directions:
Preheat the oven to 180'C. Mix the flour and sugar in a bowl. In another bowl, whisk to combine egg, butter, buttermilk and vanilla. Add to flour mixture and stir until well combine. Gently stir in blueberry. Spoon the mixture to the muffin pan. Bake for 20-25 minutes.
